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Is grilling a mystery to you?
Do your steaks turn out either rare or burnt and tough as shoe leather?
Then you need Be A
Grillmaster! If your idea of grilling is to light the coals (and hope they
stay lit) and throw the food on (hoping it cooks), then you need this
book. Grilling is a learned art just like any cooking method and Be A Grillmaster will teach you that art in a concise
and easy to follow manner. No time wasting fluff, just
straight-forward, this is how to do it information.
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This is
what you will find inside:
Covers what you need to
know before you can even hope to become a grillmaster.
The first step in
successful grilling is knowing how to build the fire. This chapter will
teach you the different types of fires and how to build them.
Now that you know how to
build the fire and how to tell what temperature your coals are at, you
need to know how to cook the food. This chapter gives you the tips you
need on proper cooking.
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Beyond The Basics
Direct And Indirect Methods Of Grilling
In this chapter you will
learn how and when to use these two methods of grilling.
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Searing-The
Secret To The Perfect Steak
Learning the correct way
to sear food on the grill will have everyone at your next gathering calling you the "grillmaster"
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Rubs-Enhancing
The Flavor Of Your Meats
Teaches you the proper
way to add flavor enhancing rubs.
Think grilling is a
lonely and thankless job. Try making appetizers on the grill and you
will have everyone gathering around and complimenting your expertise.
Learning the proper methods
of grilling isn't difficult when you have the proper information. That
is what Be A Grillmaster will give you. So what's it going to be, a minor
investment of 11.97, or more burnt 20 dollar steaks?
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Be A
Grillmaster is delivered in PDF format
and is viewable on any computer. All you need is Adobe Reader which is
available free and already on most computers.
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